Frequently Asked Questions(F.A.Qs)

Do you support fair trade and sustainable farming?

Yes, we work closely with local farmers to ensure fair wages, sustainable farming practices, and environmental conservation.

We follow strict quality control measures, from hand-picking the best coffee cherries to carefully roasting each batch to perfection.

Our coffee is roasted in small batches to ensure maximum freshness. We recommend consuming it within a month for the best flavor.

To preserve freshness, store coffee in an airtight container in a cool, dry place away from direct sunlight. Avoid refrigeration as it may affect the flavor.

We offer different grind sizes depending on your brewing method:

  • Coarse: French press, cold brew
  • Medium: Drip coffee makers, pour-over
  • Fine: Espresso machines

To preserve freshness, store coffee in an airtight container in a cool, dry place away from direct sunlight. Avoid refrigeration as it may affect the flavor.

Yes, we offer international shipping. Please contact us for details on shipping rates and delivery times.

We offer premium green coffee beans, roasted coffee, and ground coffee sourced from the high-altitude slopes of Mount Kenya.

Our coffee is grown at over 2,000 meters above sea level in the fertile, acidic soils of Mount Kenya, ideal for producing high-quality Arabica coffee.

Yes, we supply green beans, roasted, and ground coffee in bulk to coffee shops, restaurants, and retailers.

Our coffee is produced through washed process.

This method removes all the fruit pulp before drying, which results in a coffee that highlights the inherent flavors of the bean [1]. It is praised for its clarity, acidity, and cleanliness.

Yes we adhere to fair trade policies in the farming and production of our coffee. 

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